Chocolate Freezer Squares
Chocolate Freezer Squares

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate freezer squares. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Freezer Squares is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate Freezer Squares is something which I have loved my whole life. They are fine and they look fantastic.

Indulge in the Incredible Taste of Hand-Scooped Chocolate Bars. Zotter Produces Chocolate From Bean to Bar Using Nothing but Organic & Fair Trade Quality. These chocolate freezer squares are a healthier choice and so good they are TO DIE FOR!

To begin with this particular recipe, we must prepare a few components. You can cook chocolate freezer squares using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Freezer Squares:
  1. Get 5 tbsp coconut oil
  2. Prepare 3 1/2 tbsp honey
  3. Prepare 1/2 cup cocoa powder
  4. Get 1 handful of chopped walnuts
  5. Get 1/2 tbsp vanilla extract

So you can feel good about enjoying the frozen treat you deserve. When it comes to unopened chocolate bars, you can freeze them as-is, or put into a freezer-bag for added safety. If it's an opened one, cover it with aluminum wrap (use the one the chocolate comes in), and put into a freezer bag. For boxed chocolates, freeze them in their original packaging if unopened, or in a freezer bag otherwise.

Instructions to make Chocolate Freezer Squares:
  1. Melt your 5 tablespoons of coconut oil. Microwave or stovetop (unless it's summer , then it's already melted!) Add to a small bowl.
  2. Mix one tablespoon at a time of your honey into the melted coconut oil.
  3. After honey is well mixed , slowly add your cocoa powder and vanilla extract ,mix until creamy. ( for paleo friends make sure you cocoa powder is unsweetened and paleo approved )
  4. When you have a chocolate smooth mixture add your handful of walnuts and mix them in.
  5. Spread some grass fed butter (or a substitute like Pam or regular butter , butter imitation) on a piece of tin foil that you shaped like a bowl/pan. Add the mix to the buttered portion of the foil and spread evenly. Eye how thick you'd want your freezer squares.
  6. Go ahead , lick the spoon! Put your foil pan in the freezer flat. Leave for 1 hour!
  7. Peel your chocolate off the foil. Break or cut in shapes you desire. Reuse the foil to make more! Store your left over chocolate in the freezer.

These can be a bit delicate to cut into squares. I remove the entire batch out of the pan onto a cutting board and cut in small squares rather than rows to keep it from cracking. Our signature individually-wrapped chocolate squares feature classic fillings like cool mint, luscious raspberry and gooey caramel. Every Ghirardelli square is made with the smooth, slow-melting chocolate flavor consumers know and love. A candy bar is an easy, cheap and even cooling way to appease my sweet tooth, especially if I stick it in the freezer first.

So that is going to wrap it up with this exceptional food chocolate freezer squares recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!