Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thick peanut butter chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thick Peanut Butter Chocolate Chip Cookies, the best Peanut Butter Cookies you will make or eat. Made with loads of chocolate chips and deliciously thick. Everyone will love them, not just the kids!
Thick Peanut Butter Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thick Peanut Butter Chocolate Chip Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:
- Get 1 egg
- Take 1/2 cup creamy peanut butter
- Prepare 1/4 cup butter
- Prepare 1/2 cup brown sugar
- Prepare 1 cup all-purpose flour
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp baking soda
- Make ready 3/4 cup mini chocolate chips
It's no secret that I love giving my own spin on famous cookies. We've had Levain bakery chocolate chip cookies, Subway cookies, and these chocolate peanut butter chip cookies. These cookies are a copycat of another one of Levain's famous cookies, their dark chocolate peanut butter chip ones. Peanut Butter Chocolate Chip Cookie Recipe Tips How to Make CHEWY Cookies.
Steps to make Thick Peanut Butter Chocolate Chip Cookies:
- In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
- In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
- Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
- Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.
The recipe is adapted from my Ultimate Chocolate Chip Cookies, a recipe I worked very hard to perfect. The high ratio of brown sugar and the extra egg yolk help contribute a rich, chewy, and thick texture with lots of flavor. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Add peanut butter and both sugars and beat until combined well.
So that’s going to wrap it up with this exceptional food thick peanut butter chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
