Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, brenda's pumpkin (or sweet potato) crunch. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brenda's Pumpkin (or Sweet Potato) Crunch is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Get 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Get 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Get 1 cup sugar (leave out if using sweetened cond. milk)
- Prepare 1 tsp pumpkin pie spice
- Take 3 eggs slightly beaten
- Prepare 1 box yellow cake mix (or spice cake mix)
- Get 1 1/2 stick butter, melted
- Get 1 cup pecans
Instructions to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
So that is going to wrap it up for this exceptional food brenda's pumpkin (or sweet potato) crunch recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
