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Hi, I hope you’re having an incredible day today. Today, we’re going to make a special dish, "sweet samosa". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
"Sweet Samosa" is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. "Sweet Samosa" is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sweet Samosa is one of the favourite Indian Snacks. This Super Snack can be prepared easily. We used to make this for every diwali.
To begin with this recipe, we must prepare a few components. You can cook "sweet samosa" using 16 ingredients and 13 steps. Here is how you can achieve it.
Preparation To Make of "Sweet Samosa":
- Take For the Filling:-
- Take 500 ml milk
- Get 100 gm khoya
- Take 5-6 tbsp lequid jaggery
- Take 1 tbsp sugar
- Get 2 tbsp chopped raisin
- Prepare 3 tbsp cashew powder
- Get For dough:-
- Take 1 cup all purpose flour
- Prepare 2-3 tbsp ghee
- Take Pinch salt
- Make ready Water as per required
- Get For sugar syrup:-
- Prepare 2 cup sugar
- Prepare 1 cup water
- Prepare Pinch saffron
Sweet Samosa سویٹ سموسہ - Snacks and Nibbles /Meetha Samosa- Some people like savory stuffed samosa and some like Here's an easiest sweet samosa recipe by Chef Shireen Anwer. Sweet Samosa Recipe at home. homemade Chocolate Samosa Recipe for Ramadan and Eid How to make Chocolate Samosa Recipe by Kitchen With Amna. A Step by Step Complete Recipe of. What is also known as Khoya samosa, this one works as a sweet as well as a snack.
Step by step To Make "Sweet Samosa":
- 🪔Making filling:- Heat a pan with milk and boil it. Add sugar and stir continuously until suger completely dissolved. Now add grated khoya and mix well on medium flame. stir and cook mixture starts to thicken.
- At this stage add 1/2 cup chenna stir and cook the mixture well until it gets thick and smooth consistency. Now add liquid jaggery and mix well. There should not be any lumps in the mixture. If mixture looks too dry add few tbsp of milk and mix well.
- When mixture comes in the form of mawa and thick turn off the flame and take it out in the bowl.
- 🪔Making Dough:- In a mixing bowl add all purpose flour and pinch of salt. crumble the flour well with ghee. In addition add water and knead to form a dough. Cover it and rest it for 15 minutes.
- 🪔 Making Sugar Syrup:- ln the meantime in a deep pan add sugar with water and boil it with pinch of saffron. Boil it until Syrup thicken. It should be sticky.
- 🪔 Making Sweet Samosa :- Divide the dough into small balls.and roll it thin to a oval shape roti.
- Cut the rolled dough in half. Take one half and make some more slits with knife with out cutting the edges.
- Now take the rolled half over slitted half of the roti and press the edges to seal it.apply water on the side.
- Take one side of the cemi cercle roti and bring it to middle. similarly bring other side to the middle and seal it with water.
- Seal at the bottom to make a cone and add the Filling in the cone.seal the sides. Similarly prepared all the Samosa cones.
- Fry the Samosa in medium Hot oil on low to medium flame till it golden.
- Once fried to a golden colour strain them out of the oil and drunk into the warm sugar syrup.
- Let them soke in 30 minutes. coat well, shake off the excess syrup and place them on a plate to cool.
Samosa is a popular snack in India. I gave a healthy twist to the common samosa which gives your tooth a delicious taste. A Quick and healthy sweet for the kids and the elderly. Dinner: couscous salad, naan, lentils extraordinaire, sweet samosa. Special Samosa Sandvich. and Many More Food Items.
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