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Hi, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fajitas de pollo (chicken fajitas). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fajitas de Pollo (Chicken Fajitas) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fajitas de Pollo (Chicken Fajitas) is something which I have loved my entire life.
Authentic Mexican Chicken Fajitas-Fajitas De Pollo is a popular dish served in Mexico for casual entertaining. One of the easiest dishes of the Mexican cuisine, fajitas are usually made with chicken, beef or shrimp. Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fajitas de pollo (chicken fajitas) using 13 ingredients and 3 steps. Here is how you cook it.
Materials for making of Fajitas de Pollo (Chicken Fajitas):
- Get 3 chicken breasts (filleted & sliced)
- Prepare 1/2 green bell pepper; sliced & seeds out
- Prepare 1/2 red bell pepper; sliced & seeds out
- Get 1/2 orange bell pepper; sliced & seeds out
- Get 1/2 medium yellow onion; sliced
- Make ready 2 tsp minced garlic
- Prepare 2 tsp ground cumin
- Get to taste salt & pepper
- Make ready 1/2 cup lime juice
- Get 1 envelope fajita seasoning mix
- Prepare 2 tsp chili powder
- Prepare 2 tbsp vegetable oil
- Make ready flour tortillas
Heat a large frying pan with olive oil. Looking for a family-friendly chicken dish that you can have on the table quickly? Did you know that the direct translation of fajitas is "little strips"? The name of the dish refers.
How To Make Fajitas de Pollo (Chicken Fajitas):
- Slice chicken breasts & veggies. In large skillet add oil & heat to medium high heat. Add chicken to skillet, cook until no longer pink. Add peppers, garlic & onion. Toss & cook until veggies are tender.
- Add lime juice & seasonings, toss until there is little to no juices in the bottom of the skillet.
- Serve with a hot flour tortilla. Great sides to go with your fajitas would be refried beans, spanish rice or you could have Mexican street corn like I did in my photo. Enjoy😆
Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine. Stir in cilantro and lime juice. A little sweet, a little smoky and with just a hint of spice. Our flavor-packed authentic chicken fajitas prepared with a guajillo chile adobo rub is the perfect dish for a weekend crowd.
Don’t forget to practice the recipes above, to eat with family at house. Attempt to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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