Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, upside down chicken nachos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Using silicone-tipped utensils, shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate. Arrange half the tortilla chips evenly on top of the chicken mixture, then cover chips with half the cheese.
Upside down chicken nachos is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Upside down chicken nachos is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Upside down chicken nachos:
- Take Chicken tenders
- Make ready salsa 16oz
- Get Refried beans
- Get taco seasoning or 2 tablespoons of homemade taco seasoning
- Take Tortilla chips
- Get Cheese
- Get Topping sour cream any thing you like
Add refried beans, taco seasoning, salt to taste, mix. Upside-Down Loaded Chicken Nachos. ninjakitchen.com Jmo. loading. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa.
Steps to make Upside down chicken nachos:
- Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
- Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
- Add refried beans, taco seasoning, salt to taste, mix until well combined.
- Layer with chips, cheese another layer of chips, ending with more cheese.
- Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
- Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
- You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…
If it's too spicy for you, just leave out the cayenne. I place all the ingredients in individual bowls and let everyone top their nachos themselves. I set out the shredded nacho chicken, tortilla chips, chopped green onions, chopped cilantro, black beans, shredded cheddar cheese, and. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese. By: The Canadian Living Test Kitchen.
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