Vedgedout's Chocolate Chip Cookies
Vedgedout's Chocolate Chip Cookies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vedgedout's chocolate chip cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vedgedout's Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vedgedout's Chocolate Chip Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vedgedout's chocolate chip cookies using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vedgedout's Chocolate Chip Cookies:
  1. Take 107 grams Room-temperature vegan butter / margarine (107g=1/2cup)
  2. Take 102 grams Brown sugar (102g=1/2cup)
  3. Take 53 grams White sugar (53g=1/4cup)
  4. Make ready 4 grams baking powder (4g=1/2tsp)
  5. Take 4 grams baking soda (4g=1/2tsp)
  6. Take 2 grams salt (2g=1/4tsp)
  7. Make ready 7 grams vanilla extract (7g=1tsp)
  8. Make ready 48 grams chickpea brine (48g=3tbsp)
  9. Make ready 175 grams all-purpose flour (175g=1cup+2tbsp)
  10. Take 146 grams chocolate morsels (146g=1cup)
Instructions to make Vedgedout's Chocolate Chip Cookies:
  1. Combine butter and both types of sugar in mixing bowl
  2. Cream them slowly going up to 6 (on the kitchen aid there's speed 1 to 10) for 60sec
  3. Add baking powder and soda, salt, vanilla and chickpea brine* and combine at max speed 6 for no more than 30sec. *chickpea brine is left when preparing this lovely curry recipe - - https://cookpad.com/us/recipes/350791-chickpea-curry
  4. Add flour and mix speed 2 for 10-13sec, I stopped once in between to scrape down sides
  5. Remove bowl from mixing device and add chocolate morsels
  6. Turn on oven to 175℃=350℉ while folding in morsels to dough.
  7. Spoon dough onto lined baking sheet
  8. Let bake for 13 minutes (baking time will vary, depending on oven, weather and amount of dough you spooned on) until golden
  9. Let cool for 5min, then transfer to cooking rack.
  10. Completely cooled they can be stored in airtight container for ca. 5 days.

So that’s going to wrap this up with this special food vedgedout's chocolate chip cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!