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Hello Mom, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajitas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fajitas is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Fajitas is something which I’ve loved my whole life. They are fine and they look wonderful.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.
To get started with this recipe, we have to prepare a few components. You can have chicken fajitas using 14 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of Chicken Fajitas:
- Prepare chicken breast
- Get shredded Mexican cheese
- Prepare flour tortillas
- Make ready sour cream (light)
- Prepare habeñero pappers
- Make ready jalapeño
- Prepare green bell pepper
- Get red bell pepper
- Get onion
- Get taco sauce
- Make ready cayenne pepper
- Make ready garlic powder
- Take ground black pepper
- Take lemon juice
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.
Step by step To Make Chicken Fajitas:
- Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours.
- Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections.
- Combine veggies in bowl, sprinkle with lemon juice, and set aside.
- Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F.
- Take sour cream and cayenne pepper and mix.
- Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas.
- Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired.
Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time.
Do not forget to practice the dishes above, to eat with family members in your home. Attempt to compare it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.
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