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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken fajitas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajitas is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Fajitas is something that I’ve loved my entire life. They are nice and they look wonderful.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 14 ingredients and 7 steps. Here is how you cook that.
Components of Chicken Fajitas:
- Get chicken breast
- Take shredded Mexican cheese
- Prepare flour tortillas
- Make ready sour cream (light)
- Make ready habeñero pappers
- Make ready jalapeño
- Take green bell pepper
- Make ready red bell pepper
- Get onion
- Get taco sauce
- Make ready cayenne pepper
- Get garlic powder
- Prepare ground black pepper
- Get lemon juice
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.
This Is To Make Chicken Fajitas:
- Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours.
- Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections.
- Combine veggies in bowl, sprinkle with lemon juice, and set aside.
- Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F.
- Take sour cream and cayenne pepper and mix.
- Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas.
- Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired.
Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time.
Don’t neglect to practice the dishes above, to consume with family in the house. Attempt to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
So that is going to wrap it up for this exceptional food chicken fajitas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
