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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, steak fajitas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steak fajitas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Steak fajitas is something that I’ve loved my entire life. They’re nice and they look fantastic.
Using tender flank steak, you can make an amazing and easy weeknight dinner. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less.
To get started with this recipe, we have to first prepare a few components. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you cook it.
Components of Steak fajitas:
- Make ready pound flank steak, or similar cut
- Prepare olive oil, extra virgin
- Make ready worcestershire sauce
- Prepare juice from 1 lime
- Take ground cumin
- Take Mexican oregano
- Make ready red pepper flakes
- Make ready chili powder
- Make ready salt
- Prepare black pepper
- Get sugar
- Prepare chopped cilantro
- Prepare onions, sliced
- Take bell peppers, a trio of colours preferred
- Get warm flour tortillas
- Prepare shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef.
How to Process To Make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. To make the taco bowls, all you need is some. Cooking (and eating) steak fajitas is such a summertime ritual. I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!).
Do not fail to remember to exercise the dishes over, to eat with household in your home. Attempt to compare it with the recipe you have. Is it better or less. Please blend it to make it taste better.
So that’s going to wrap it up with this exceptional food steak fajitas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
