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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed peppers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Peppers is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Peppers is something which I have loved my whole life. They are nice and they look fantastic.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers using 13 ingredients and 7 steps. Here is how you cook it.
Components of Stuffed Peppers:
- Get bell peppers
- Prepare rice
- Prepare colby jack cheese
- Get tomato
- Prepare mushroom
- Get onion
- Get jalepeño
- Take peanut oil
- Get basil
- Take thyme
- Take garlic powder
- Get ground black pepper
- Make ready salt
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
How to Process To Make Stuffed Peppers:
- Bring pot of water to a rolling boil. Pre-heat oven to 350°F.
- Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside.
- Add rice to water, and let boil for 10-15 minutes until soft.
- Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes.
- Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes.
- Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full.
- Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes.
Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
Do not fail to remember to practice the recipes above, to consume with family in your home. Try to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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