Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie croissant ring. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Veggie croissant ring is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Veggie croissant ring is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook veggie croissant ring using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie croissant ring:
- Get 2 sweet potatoes, skinned and cubed
- Prepare 4-5 carrots, sliced
- Take 1-2 full leaves kale, stems removed, leaves chopped into small pieces
- Get 1 c corn
- Take 1-2 green onions, sliced
- Get 6 fresh mushrooms, sliced
- Take 2 eggs
- Prepare 4-6 oz cream cheese, softened
- Get 3/4 c shredded cheese (cheddar & jack blend)
- Take 2 (8 oz) cans refrigerated crescent rolls
Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Both flaky and tender, they're characterized not only by their shape but also by rich. It's no mistake that this genius taco crescent ring is one of the all time, most popular recipes on Pillsbury.com. It's easy, beefy, cheesy and comes loaded with all the best taco toppings.
Instructions to make Veggie croissant ring:
- Heat oven to 375 degrees
- Steam carrots and sweet potatoes in double boiler until tender, about 20 mins
- Mix egg, cream cheese & shredded cheese in large bowl until well blended. Add all vegetables to cheese mixture and stir well until combined.
- Unroll dough, separate into 16 triangles. Arrange in 11” circle on greased baking sheet with short sides of triangle overlapping in center and points of triangles toward outside. (There should be a 5” diameter opening in center).
- Spoon cheese/veggie mixture onto dough near center of circle. Bring outside points of triangles up over filling, the tuck under dough in center of ring to cover filling.
- Bake for 20-25 minutes or until golden brown and filling is heated through.
- All done!
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So that is going to wrap it up for this exceptional food veggie croissant ring recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
