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Hi, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Samosa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this recipe, we have to prepare a few components. You can cook samosa using 22 ingredients and 9 steps. Here is how you can achieve that.
Materials for making of Samosa:
- Make ready 1 cup maida / all-purpose flour
- Make ready 1/2 tsp ajwain/ Carom seeds
- Get to taste salt
- Take 3-4 tbsp ghee/oil
- Take as needed water
- Make ready For masala
- Make ready 2-3 boiled potatoes
- Make ready 2-3 tbsp frozen peas
- Get 10-12 chopped cashews
- Take 1 tsp red chilli powder
- Make ready as required raisins
- Prepare 1 tsp garam masala
- Get 1 tsp chat masala
- Take 1/2 tsp black salt
- Prepare 1/2 tsp dry mango pwder
- Get to taste salt
- Make ready 1-2 tbsp oil
- Make ready 1 tsp jeera/cumin seeds
- Take 1 tsp grated ginger
- Prepare 1 tsp coriander powder
- Prepare 1 tsp crushed coriander
- Get as required oil for frying the samosa
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Guide To Make Samosa:
- Take a bowl add maida,carrom seeds rub it with your hand then put it in the maida for a good flavour then add salt, mix all dry ingre.then add oil and crumble it..and crumbling till it becoming in moining form..then gradually add water and make a stiff dough.the dpugh should not be soft so be carefull while adding water now cover the dough and rest it abt 20 min
- Then for the samosa mix take a pan add oil.then add grated ginger,cumin seed and crushed coriander seed saute for a sec then add peas and cook for a few sec because frozen peas dont takes too much time too cooked then add our dry fruits saute for a sec.
- Then add boiled potatoes and our species mix masala mix all toghter cooked very well. Then switch off the flame and let it be cool down..you can add chopped coriander leaves t oo in a masala and peanuts also
- Now we will check our maida dough again for 5 min knead a dough then break a nimbu size ball..and take one nimbu size ball with the help of rolling pin make a thin chapati on a board
- Now take a knife and cut into two halves and now take one sheet of maida fold it like a cap abd seal it with the water.. While we aur frying so it cannot be open in the oil..now take 1 -2tbsp of potato mixture and fill it dont overload the mix now again seal it with the help of water..and keep it aside and make oyr remaining samosa like this and rest the samosa for 10 min..
- After10 min take a woke add oil and heat it up on low to medium flame..whiling adding the samosa check a drop of maida its hot..when the oil is enough hot then drop our samosa one by one and fry till it becone golden in colour..it take hatdly 15-20 min..note dont cook on high flame otherwise in samosa bubble start appear on the outer covering..our delucious samosa is ready enjoy it with your fav dipping
- In one cup of samosa I making 15 samosa..with the leftover maida dough I making papadi also
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Don’t forget to practice the recipes over, to consume with household in your home. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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