Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, shepherd's pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Shepherd's Pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Shepherd's Pie is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Make ready 1 tbsp reduced calorie margarine
- Get 2 tbsp all-purpose flour
- Prepare 1 cup low sodium chicken broth
- Make ready 1 tsp reduced sodium soy sauce
- Prepare 2 cup cubed, cooked chicken breast
- Prepare 2 carrots, sliced and blanched
- Prepare 1 cup chopped, cleaned spinach leaves
- Take 6 chopped scallions
- Make ready 1/2 cup thawed frozen corn kernels
- Prepare 1/2 cup evaporated skimmed milk
- Prepare 1 tsp dried thyme leaves, crumbled
- Take 1/2 tsp ground marjoram
- Get 3 medium russet potatoes, cooked, peeled, and mashed
- Take 1 tbsp grated parmesan cheese
- Get 1/4 tsp paprika
- Make ready 1 tbsp all-purpose flour
- Make ready 1/4 cup water
Savour a spoonful of goodness everytime. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
Instructions to make Shepherd's Pie:
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Ingredients for shepherd's pie: Ground beef, beef broth, oil, red wine, flour, tomato paste, onions, garlic, carrots, celery, peas, herbs, cheddar cheese, salt, pepper and ground paprika.
So that is going to wrap it up with this exceptional food shepherd's pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
