Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sayur bening (indonesian clear soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sayur Bening (Indonesian Clear Soup) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sayur Bening (Indonesian Clear Soup) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sayur bening (indonesian clear soup) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sayur Bening (Indonesian Clear Soup):
- Get 2 cups water
- Get 2 garlic cloves, thinly sliced
- Take 1/2 tsp salt
- Take 1/2 cup corn kernels
- Make ready 1/2 cup sweet potato leaves
- Prepare about 1 inch of fingerroot, smashed (optional)
Instructions to make Sayur Bening (Indonesian Clear Soup):
- Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves.
- Boil the water. Add the rest of the ingredients.
- Lower the heat and simmer until the corn kernels and sweet potato leaves are soft.
- Adjust the taste when necessary.
So that’s going to wrap it up with this special food sayur bening (indonesian clear soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
