Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy bell pepper nachos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Nachos came about when I had a bumper of bell peppers and assorted veggies to use. The cauliflower is shredded and lightly cooked with the taco spices. The nacho cheese sauce is super Easy, just mix everything and bring to boil to thicken.
Cheesy Bell Pepper Nachos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Bell Pepper Nachos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Bell Pepper Nachos:
- Make ready large bell peppers
- Take ground beef
- Get taco seasoning
- Take beef broth
- Take shredded cheddar cheese
- Prepare or more pepper jack cheese
- Make ready Toppings: Tomatoes, onions, lettuce, sour cream, and ect
Lay the wedges on the baking sheets in a single layer, cut side up. Our Bell Pepper Nacho Boats have been wildly popular and for good reason! Evenly distribute mixture into the bell pepper boats, top with cheese. If you're in the mood for nachos, but not all the calories, here's a recipe for Bell Pepper Nachos.
Instructions to make Cheesy Bell Pepper Nachos:
- Preheat oven to 375°F.
- Wash and dry your bell peppers, then cut into small triangles.
- Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
- While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
- Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
- Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
- Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
- Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
- Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
- Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.
These delicious Bell Pepper Nachos are the perfect party appetizer … the perfect bite-sized treat that's easy to make! I don't know about you, but I'm definitely someone who eats with my eyes first, and these nachos are gorgeous! Ready to try this easy, cheesy recipe for yourself? Take a plate and arrange nachos and sprinkle onions, green bell pepper, olives, coriander leaves, grated processed cheese, mozzarella cheese and These nachos are a cinch to make. Layering the chips and cheese ensures that every chip has molten goodness on it.
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