Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sour sambal onion (brambang asem). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sour Sambal Onion (BRAMBANG ASEM) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sour Sambal Onion (BRAMBANG ASEM) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sour sambal onion (brambang asem) using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sour Sambal Onion (BRAMBANG ASEM):
- Prepare 2 bunches sweet potato (yam) leaves
- Get 6 pcs shallot (Brambang), burned
- Prepare SAMBAL
- Get 6 pcs cayenne peppers
- Take 1 pc curly red chilis
- Make ready 2 stalks (1 tbsp) sour Java / tamarind
- Make ready 50 gr sugar
- Take 1/3 tsp salt
- Get 4-6 tbsp boiled water
- Get 1 pinch roasted shrimp paste
- Prepare TOFU STARCH
- Get Tofu, cut to taste and fry
- Get 2 cloves garlic, finely chopped
- Get 150 gr starch
- Make ready 50 gr flour
- Take 100 ml boiling water
- Make ready 1 pinch pepper powder
- Make ready to taste Sugar and salt
- Make ready Vegetables according to taste, thinly sliced
- Prepare GEMBUS BACEM
- Take to taste Tempe gembus, cut
- Take 3 pcs shallot
- Get 2 cloves garlic
- Prepare 1 tsp coriander
- Prepare 1 bay leaves
- Prepare 1 cm piece galangal, crushed
- Take 150 cc coconut water
- Make ready Brown sugar to taste, adjust the sweetness
- Take to taste Salt
- Get Cooking oil for frying
Steps to make Sour Sambal Onion (BRAMBANG ASEM):
- TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back.
- b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain.
- GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside.
- b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor.
- c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat.
- d) When will be fried, new drain fried in hot oil. Do not let dry fry.
- SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again.
- b) After a smooth and well blended, remove the sauce into a container.
- VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt.
- b) Once the leaves are cooked, remove and rinse with cold water and place it in the container.
- Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch.
- NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. - Menjes coarse texture made of black soybean or soybean dregs, but there is also a call made from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made from pulp-making tofu and coconut pulp. - These foods usually fried with flour and eaten with chili sauce.
So that is going to wrap this up with this special food sour sambal onion (brambang asem) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
