Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sinigang na bangus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sinigang Na Bangus is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sinigang Na Bangus is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sinigang Na Bangus:
- Take Soup base
- Take 1 Milk Fish (Bangus) - belly portion "boneless"
- Take 3 Ginger (3 fingers) - crushed
- Prepare 2 Tomato - cut in quarters or eights
- Get 1 bunch Green onion - chopped
- Take 1 medium Onion - chopped or sliced
- Make ready 1 Patis - 3-4 ladles
- Prepare 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
- Prepare Vegetables
- Prepare 1 bunch Kamote (Sweet Potato Leaves)
- Prepare 1 White radish (Daikon) - sliced
- Get Optional Vegetables
- Take 1 Eggplant
- Prepare 1 bunch Ong Choy
- Get 1 bunch Okra
Instructions to make Sinigang Na Bangus:
- Fill stock pot half way with water. (About 3 quarts)
- Add vegetable ingredients of soup base and bring water to a boil.
- Add about 3-4 ladle full of Patis. Or to taste before adding fish.
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
- Add calamansi juice or tamarind soup mix.
- Add more Patis to taste.
- Add Kamote and radish.
So that’s going to wrap it up with this exceptional food sinigang na bangus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
