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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Samosa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook samosa using 17 ingredients and 10 steps. Here is how you cook it.
Active ingredients of Samosa:
- Get 1 small cup maida / all-purpose flour
- Get 1/4 cup oil
- Prepare 6 tablespoons water
- Make ready 3/4 teaspoon Kalonji/ nigella seeds
- Get To taste Salt
- Prepare 2 potatoes
- Make ready 1 tablespoons ghee
- Make ready 1 tablespoons ginger paste
- Get 1 pinch Hing/asafoetida
- Make ready 1 tablespoons coriander powder
- Take 1/2 tablespoon turmeric powder
- Make ready 1/2 TEASPOON CHAAT masala
- Prepare 1/2 TEASPOON salt
- Prepare 1/2 TEASPOON chilli powder
- Make ready 1/2 TEASPOON cumin powder
- Get 1/2 TEASPOON fennel powder
- Take as needed oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
This Is To Make Samosa:
- Boil the potatoes and mash it.heat a pan with oil add cumin seeds add ginger paste red chilli powder cumin powder and CHAAT masala fennel powder and mix it add coriander leaves
- Mix together maida kalonji,salt,oil and water
- Rub the maida well.to form a stiff dough
- Knead the dough gently to smooth a bit.Make small ball.grase the rolling area then flatten a ball
- Cut in to two parts
- Take one part and apply water over the straight edge.make a cone.fill the cone with potato.
- Seal them and make a samosa shape
- Take a pan and put some oil in the pan add samosa and fry it
- Remove it golden fry.Serve samosa with mint CHUTNEY and tomato CHUTNEY.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Do not neglect to exercise the dishes above, to eat with family members in your home. Try to compare it with the dish you have. Is it better or less. Please blend it to make it taste better.
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