Italian Style Stuffed Peppers
Italian Style Stuffed Peppers

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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian style stuffed peppers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. Italian style Stuffed peppers with beef and cheese with Italian flavours. These Italian peppers make a perfect lunch or even dinner and are ideal prepared.

Italian Style Stuffed Peppers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Italian Style Stuffed Peppers is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook italian style stuffed peppers using 23 ingredients and 5 steps. Here is how you can achieve that.

Components of Italian Style Stuffed Peppers:
  1. Get To Make Marinara Sauce
  2. Take Tomatoes – 4 nos, big (roughly chopped)
  3. Prepare Garlic – 5 cloves (finely chopped)
  4. Prepare Onion – 1 no, medium (finely chopped)
  5. Take Oregano powder
  6. Make ready Red chilli powder or Red flakes
  7. Take Pepper powder – ½ tsp (optional)
  8. Prepare Sugar – ½ tsp (totally optional, but I like to use in the sauce)
  9. Prepare Salt (adjust as per taste)
  10. Prepare Olive oil
  11. Make ready Other Ingredients Needed
  12. Take Cooked rice– 1&1/2 cups (any type of rice can be used
  13. Prepare Bellpeppers or Capsicum– 3 nos (use any colors of bell peppers)
  14. Take Olive oil
  15. Make ready Onion – 1 no (chopped)
  16. Take Potato, parboiled – 1 medium (chopped)
  17. Get Carrot, parboiled– 2 medium (chopped)
  18. Take Cilantro leaves – a handful
  19. Make ready Oregano
  20. Prepare Pepper powder
  21. Make ready Red chilli flakes
  22. Make ready Mozzarella Cheese
  23. Make ready Bread crumbs – ¼ cup (gives crispiness to the dish.)

Divide the bread, tomatoes, garlic, anchovies and. Traditional stuffed peppers with savory beef, tomato sauce, lots of gooey cheese and a secret ingredient that eliminates the need for rice! Italian peppers make a perfect lunch or even dinner and are ideal prepared in advance. These Italian peppers have a meat filling made from beef, Parmesan cheese, herbs and A serve of two halves per person is perfect but you can also serve half with a nice salad.

To Make Italian Style Stuffed Peppers:
  1. Roughly cut the tomatoes and crush them into the mixer. Do not over ground them. It’s ok, if there are chunks of tomatoes left in it. - - Heat oil and add chopped garlic. Fry them till they slightly changes it's colour. - - Then add chopped onion. Fry till onion turns pink.  - - Add crushed tomatoes. Stir and cook till tomatoes leaves the oil at the sides of the pan - - Finally flavor the sauce with oregano, pepper powder, redchilly flakes, sugar and salt. Mix well and cook sauce for another 3 to 4 mins.
  2. Heat oil into a pan. Add chopped onion and fry till onion is transparent. - - Add all the parboiled veggies and season them with salt, oregano powder,pepper powder and red chilli flakes. Mix well and cook for 3 to 4 minutes. - - Mix in the cooked rice, marinara sauce and chopped cilantro. Give a nice stir, so that rice and veggies incorporates with each other. - - Reserve little quantity of marinara sauce to top it on the stuffed bellpeppers. - - Taste for seasoning. Add the seasoning if needed.
  3. Preheat oven at 180 Celsius. - - Wash the bellpeppers and pat them dry using kitchen towel before using in the recipe. - - Cut the bellpeppers vertically into two halves. Remove the steam and scoop out all the seeds. - - Stuff the rice-veggies mixture evenly into the bellpeppers and place them into the oil greased baking pan. - - Sprinkle the cheese and bread crumbs. Then top each stuffed bellpeppers with spoon full of marinara sauce.
  4. Bake the stuffed bellpeppers for 20 to 25 minutes until the bellpeppers are soft and the top is crispy.
  5. Here we go Italian Style Stuffed Bellpeppers are ready.

Enjoy my Italian style stuffed peppers. Who knew stuffed peppers were literally a dish common across the whole world?! Shoot, I didn't even know bell peppers were that common across the Whether you've got an Italian bone in your body or not, The Best Saucy Italian-Style Stuffed Peppers are waiting to become your new family favorite. Stuffed Italian Peppers are easy winners every time! They make the most of your garden bounty if you are lucky These lovelies are favorites in our household, with Tom being a huge fan.

Hopefully the dishes above can maintain your family together. Collect in an enjoyable environment.

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