Mechwi Jader- Upside down rice and vegetable cake
Mechwi Jader- Upside down rice and vegetable cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mechwi jader- upside down rice and vegetable cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mechwi Jader- Upside down rice and vegetable cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mechwi Jader- Upside down rice and vegetable cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mechwi jader- upside down rice and vegetable cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mechwi Jader- Upside down rice and vegetable cake:
  1. Prepare 1 kg meat, cut into big cubes
  2. Make ready 3 cups rice
  3. Prepare 2 potatoes, cut into big squares
  4. Take 2 onions, cut into squares
  5. Take 1 bell pepper, cut into squares
  6. Prepare 1 green hot peppers
  7. Prepare 3 black loumi
  8. Make ready 1/2 cup vegetable oil
  9. Prepare Spices for the meat
  10. Take 2 cinnamon sticks
  11. Prepare 4 cardamom pods
  12. Prepare 2 bay leaves
  13. Get 1 onion
  14. Take salt to taste
  15. Take Spices for rice cooking:
  16. Get 2 cardamom pods
  17. Get 2 black pepper grain
  18. Get 2 clove seeds
  19. Get 1 teaspoon ground cinnamon
Instructions to make Mechwi Jader- Upside down rice and vegetable cake:
  1. Place the chicken or meat in a medium saucepan and add water to cover.
  2. Put the saucepan over heat. When the water boils, remove the fatty liquid that forms on the top then add the spices for cooking the meat or chicken and salt and reduce the heat.
  3. Cover the saucepan and keep on heat until the chicken or meat is done then remove and drain the chicken or meat and keep their broth.
  4. Put the oil in a saucepan, add onions and potatoes and fry well until the onions turn lightly brown.
  5. Add in the meat or chicken, bell pepper, green hot pepper, “loumi”, and tomatoes. Stir the ingredients for few minutes then add 1 cup of broth to the saucepan and leave for 10 minutes over low heat.
  6. Meanwhile, boil the rice in a saucepan containing water and the spices for rice cooking. Leave it on heat until the rice is half cooked then remove the rice and drain it.
  7. Add the rice over the chicken or meat mixture, then add in another cup of broth and close the saucepan well.
  8. Leave the saucepan over low heat for half an hour then remove from heat and leave it in a warm place until serving.
  9. Flip the saucepan over into a serving dish and serve hot.

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