Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soft chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soft Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Soft Chocolate Chip Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have soft chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Take 2 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Get 1 1/2 tsp cornstarch
- Get 1/2 tsp salt
- Make ready 3/4 cup unsalted butter (melted)
- Make ready 3/4 cup Light brown sugar
- Get 1/2 cup granulated sugar
- Make ready 1 large egg
- Prepare 2 tsp vanilla extract
- Prepare 1 cup chocolate chips
Instructions to make Soft Chocolate Chip Cookies:
- Mix flour, baking soda, cornstarch and salt in a large bowl.
- Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!
- Pour wet ingredients into dry and mix together.
- Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must.
- Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F.
So that’s going to wrap this up for this exceptional food soft chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
