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Hello Mom, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy piggy crockpot stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Enjoy these stuffed bell peppers cooked in a crockpot.
Cheesy Piggy crockpot stuffed peppers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheesy Piggy crockpot stuffed peppers is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.
Materials for making of Cheesy Piggy crockpot stuffed peppers:
- Take large bell peppers (I like adding color to my dishes)
- Get raw ground pork sausage
- Get cooked brown rice
- Take chicken broth (15 oz. Can)
- Get can diced tomatoes
- Prepare medium onion, diced
- Get minced garlic
- Prepare shredded cheese (whatever is your favorite)
- Get medium eggs
- Get Sea Salt (regular salt also works)
- Get ground black pepper
These hearty and flavor-loaded peppers are the easiest and most These babes are stuffed with what is the best pepper-stuffing according to me, and I think I have a pretty reliable palate. Stuff peppers with beef mixture; arrange in slow cooker. Pour remaining tomato sauce over peppers. All the cheesy, beefy flavor you love comes through in this hands-off recipe.
Step by step To Make Cheesy Piggy crockpot stuffed peppers:
- Cut tops off the peppers, remove seeds & ribs from inside
- In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
- Mix well until evenly combined
- Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
- Pour chicken broth over and around peppers
- Next, pour the rest of the canned tomatoes over the peppers
- Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours
You can skip the step of boiling peppers, and these will still come out meltingly tender — thanks to the steamy heat. Crockpot stuffed peppers recipe stuffed with Mexican style seasoned ground beef, rice, black beans and queso blanco, then cooked in a slow cooker. I've made all sorts of stuffed peppers - See our Stuffed Pepper Recipes - but the crock pot will allow you a bit more freedom throughout the day, so. These Cheesy Stuffed Peppers are a crowd favorite and family approved! Tender peppers stuffed with ground beef, rice, cheese, and more!
Don’t forget to practice the recipes above, to eat with family at house. Attempt to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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