Holiday Flavors In A Pot Pie For 2 or 4 People
Holiday Flavors In A Pot Pie For 2 or 4 People

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, holiday flavors in a pot pie for 2 or 4 people. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Holiday Flavors In A Pot Pie For 2 or 4 People is something that I’ve loved my entire life.

Wonderful and comforting pot pie that all your family and friends will ask for again and again. This simple but flavorful pot pie is bursting with chicken flavor. Freshly cooked chicken thigh meat and potatoes are topped with chicken gravy and a simple People en Español this link opens in a new tab.

To get started with this particular recipe, we have to prepare a few components. You can cook holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:
  1. Prepare filling
  2. Take 1 tbsp olive oil, extra virgin
  3. Get 1/2 cup chopped celery
  4. Make ready 2/3 cup chopped carrots
  5. Take 1 cup pearl onions
  6. Prepare 1 lb lean ground turkey
  7. Prepare 1 large sweet potato, peeled and chopped into small chunks
  8. Get 1/2 cup white wine
  9. Make ready 1 1/2 cup chicken broth
  10. Take 1/2 tsp salt
  11. Make ready 1 tsp dried sage leaves
  12. Prepare 6 grinds fresh ground pepper
  13. Make ready 5 1/2 tbsp cornstarch
  14. Take 2 1/2 tbsp chicken broth
  15. Make ready 1/2 cup half and half
  16. Get topping
  17. Take 2 sheets of puffed pastry
  18. Take 1 tbsp heavy cream

However, I found a huge box filled with pie crusts and enough butter and ham to make a family favorite: ham pot pies 🙂. The pot pie does differ from the Australian meat pie and many British regional variants on pie recipes, which Steakhouse pot pie with Cabernet and mushrooms Sorry for the interruption to Crock Pot month. These Middle Eastern Sambousek Egg Rolls are BURSTING with flavor!

Steps to make Holiday Flavors In A Pot Pie For 2 or 4 People:
  1. Gather your chopped carrots, celery and pearl onions.
  2. In a stock pot, add olive oil and heat over medium heat.
  3. Add in carrots, celery and onions and saute for 4 minutes.
  4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
  5. Add to pot the sweet potatoes and wine. Cook for five minutes.
  6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
  7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
  8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
  9. Preheat oven to 425°F.
  10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
  11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
  12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
  13. Recipe by taylor68too.

Our pot pie recipes are versatile, and perfect for feeding the whole family. Individual shortcrust pastry pies with chicken in a cheese, leek and chive sauce. Top these mushroom, bacon, kale and tarragon pies with butter bean smash to make a healthy main meal that's big on flavour but light on calories. This savory pot pie is loaded with carrots, potatoes, onions, and mushrooms, then encased in a flaky puff pastry topping. Nothing is more exciting than tapping the The vegetables are sautéed with herbs and garlic for a punch of flavor.

So that’s going to wrap it up with this special food holiday flavors in a pot pie for 2 or 4 people recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!