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Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, low-carb fajitas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low-Carb Fajitas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Low-Carb Fajitas is something that I’ve loved my whole life.
Low Carb Steak Fajitas are tender, juicy and full of flavor! Best of all, this easy recipe comes together super quick and perfect for busy weeknights. Low Carb Chicken Fajitas - a quick, simple and tasty one pan meal with minimal clean-up.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Low-Carb Fajitas:
- Make ready 2 skinless chicken breasts
- Take 1 tsp ground cumin
- Make ready 1 cup fresh coriander
- Take dash fresh lemon juice
- Prepare 2 tbsp Nando's peri peri sauce (medium)
- Take 1 brown onion, diced
- Take 2 tomatoes, diced
- Prepare 1 iceberg lettuce
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How To Make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
I think I've got a Bird's Eye makes a frozen fajita vegetable mix. It works so beautifully when you add them in after. Nice low-carb fajitas are very easy to make. You will need fresh chopped onions and peppers along with steak, preferably skirt or sirloin. Then you will make homemade fajita seasoning using chili.
Do not fail to remember to practice the dishes over, to consume with family members in the house. Try to compare it with the dish you have. Is it better or less. Please mix it to make it taste better.
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