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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Stuffed Peppers is something which I’ve loved my whole life.
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness, they more than make up for in flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian stuffed peppers using 11 ingredients and 3 steps. Here is how you can achieve it.
Active ingredients of Vegetarian Stuffed Peppers:
- Make ready green peppers
- Take eggs, beaten
- Take cooked brown rice
- Get canned black beans, rinsed and drained
- Make ready pepper
- Get hot pepper sauce
- Make ready ground cardamom, optional
- Prepare (14-1/2 ounces) diced tomatoes, drained
- Take (10 oz) diced tomatoes and green chilies
- Get (8 oz) no-salt-added tomato sauce
- Prepare shredded Colby cheese
Today we prove that you don't have to be vegetarian to enjoy veggie dishes! These peppers have loads of flavour stuffed in (literally!) and we're sure. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! They're so flavorful and delicious that no one will ever know!
This Is To Make Vegetarian Stuffed Peppers:
- Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.
- In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
- In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Vegan Stuffed Peppers with veggies, Italian herbs and protein rich tempeh makes a hearty and delicious lunch, dinner or meal prep idea! Gluten free recipe. · These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! A heart healthy recipe for stuffed peppers filled with brown rice, vegetables and cheese for a Mexican flavor influence.
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