Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato with fenugreek leaves (methi sakarakandi sabzi). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi) is something that I’ve loved my whole life.
The Shakariya (sweet potato) Methi (fenugreek) nu shaak is my mother in laws's favorite dish. She saw a bunch of fresh fenugreek leaves in the refrigerator, the day she landed here from India and was really pleased. The first thing she asked me if I knew how to.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato with fenugreek leaves (methi sakarakandi sabzi) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi):
- Get 250 gms Fenugreek Leaves
- Take 3 Sweet potato medium size
- Prepare 4 Finely chopped garlic
- Take 2 Finely chopped green chilli
- Prepare 1 tbsp Mustard oil
- Take 1 tsp Cumin
- Take 1/2 Juice of lemon
- Prepare 1 tsp Kitchen King Masala
- Get 1/2 tsp Turmeric
- Take 1 tsp Coriander powder
- Take to taste Salt
- Make ready 1/4 cup Pomegranate for garnishing
Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the Sprinkle a little salt over the methi leaves and mix well. As fenugreek is a very bitter vegetable, adding salt over it. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking.
Instructions to make Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi):
- Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. - After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. - Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes)
- Heat the mustard oil in a deep non-stick pan, add the cumin seeds and when the seeds crackle, add the garlic, chopped green chilies. Saute on a medium flame for 30 seconds. - Add all spices and boiled sweet potatoes. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally.
- Now add boiled and chopped fenugreek leaves. Mix well and cooks on a medium flame for 5 minutes while stirring occasionally. - Switch off the flame and add lemon juice. Mix them well. - Garnish with Pomegranate and serve hot with chapati or paratha.
Compared to the fresh leaves, the dried Potato being one of the most versatile vegetable pairs very well with kasuri methi in this simple yet very flavorful recipe. I know Gujarati tends to be more sweet, etc. I was introduced to this cookie flavor during a subscription to a diet meals service by Diet Buddy PH So yeah, you could say that from my attempt to lose weight. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
So that’s going to wrap it up with this exceptional food sweet potato with fenugreek leaves (methi sakarakandi sabzi) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
