Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato tikki parota. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet potato tikki parota is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet potato tikki parota is something that I have loved my whole life.
Whether with sweet potatoes or potatoes, these tikkis are delicious. Few more Snacks Recipes which you can make during fasting days are Serve the Sweet potato tikki with a Phalhari green chutney or Coconut chutney or even sweet tamarind chutney and you have nice comforting snack. Sweet potato tikki - Boiled, mashed sweet potatoes are spiced with few Indian spices and shaped into tikki (patty) and shallow fried in the pan.
To begin with this recipe, we must prepare a few components. You can cook sweet potato tikki parota using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato tikki parota:
- Get 1 cup Boiled and mashed sweet potatoes
- Get 1 cup wheat flour dough
- Take 1 cup Finely chopped onion
- Take 2 Chopped green chillies
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Garam masala
- Get 2 tsp finely chopped curry leaves
- Take 2 tsp chopped coriander leaves
- Get to taste Salt
- Take As needed Oil or ghee
Sweet potato tikki recipe with step by step photos. One of the easiest snack that you can make for vrat fasting days. It is also known as Shakarkanti tikki. Sweet potato tikki is great to make for get-together or for guests too, you can make the dough well ahead and then make the patties and fry.
Steps to make Sweet potato tikki parota:
- Mix all the ingredients together except chapati dough and make balls.
- Now stuff this Ball in a chapati dough and press like a chapati
- Now heat tawa and cook both the sides well with oil or ghee.
- Serve with curd or sauce
Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry. Sweet potatoes are lower in calories than regular potatoes and higher in fiber and nutrients. You can cut into pizza like slices and give it your toddler as finger food to eat on her own.
So that’s going to wrap this up for this exceptional food sweet potato tikki parota recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
