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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crock pot stuffed peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crock Pot Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crock Pot Stuffed Peppers is something that I’ve loved my whole life.
These Crockpot Stuffed Peppers are loaded with spicy pork sausage, rice and tomatoes. It's the perfect easy and hearty meal for any day of the week! Arrange stuffed bell peppers in the crock pot.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot stuffed peppers using 10 ingredients and 1 steps. Here is how you can achieve that.
Ingredients of Crock Pot Stuffed Peppers:
- Take 1 1/2 cup Preggo maranara sauce
- Take 4 Red bell peppers
- Get 1 lb 93% lean ground beef
- Make ready 1/2 cup Shredded cheddar cheese
- Get 1 medium size yellow onion, chopped
- Prepare 1/2 cup White long grain rice
- Prepare 1 tbsp Salt & Pepper to taste
- Get 1/4 cup Beef broth (any broth or water is fine)
- Take 1 tbsp Garlic, minced
- Take 1 packages Garlic toast
Stuff peppers with beef mixture and place them in Crock-Pot, open side up. When peppers are tender, top peppers with remaining cheese and cover. crock pot: stuffed peppers. Collection by Lori Reimer. ยท If you love stuffed green peppers then you need to try this recipe for Crockpot Stuffed Green Peppers! Crock Pot Stuffed Peppers: Tender bell peppers stuffed with an ultra flavorful filling.
How To Make Crock Pot Stuffed Peppers:
- In a medium/large pan cook ground beef seasoned with salt and pepper and chopped onions till beef is no longer pink. Add garlic cook another 2minutes. Add maranara sauce to beef and mix well, set meat mixture aside. In a pot cook rice as directed on back of the box, once rice is fully cooked add it to the meat and mix till all well blended. Take the peppers and cut the middle out, get rid of all the seeds inside and stuff each pepper with the rice and beef mixture. Stuff well to the top. Add 1/4 cup of broth or water & 1/4 cup maranara sauce to the crock pot and place the 4 stuffed peppers inside. Cook on high 3hours or until a fork can easily prick thru the peppers. Once done sprinkle each pepper with cheddar cheese and close lid. Let stand closed for 5 minutes till the cheese is all melted. Serve with Garlic toast. Enjoy.
The slow cooker does ALL the work for you: no browning beef or boiling rice required! These easy Crock Pot Stuffed Peppers take only a few minutes of prep. Need an easy crock pot recipe? Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe. Easy to prep ahead (you can even freeze.
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