Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bbq pulled pork nachos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BBQ Pulled Pork Nachos is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. BBQ Pulled Pork Nachos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Get ⚫Pulled Pork:
- Prepare pork butt or loin
- Make ready paprika
- Make ready salt
- Prepare pepper
- Prepare garlic powder
- Prepare chili powder
- Get dry mustard
- Make ready red pepper
- Prepare beer
- Make ready apple cider vinegar
- Get liquid smoke
- Prepare ⚫BBQ sauce:
- Make ready butter
- Prepare ketchup
- Get worcestershire sauce
- Take A-1 Steak sauce
- Get maple syrup
- Get brown sugar
- Make ready apple cider vinegar
- Get liquid smoke
- Get onion powder
- Get pepper
- Make ready ⚫Cheese Sauce:
- Get eggs
- Take Evaporated milk
- Prepare dry mustard
- Take worcestershire sauce
- Get hot sauce
- Prepare shredded cheddar cheese
- Prepare salt
- Prepare cornstarch
- Make ready water
- Make ready ⚫Cilantro Cream:
- Take sour cream
- Make ready chopped fresh cilantro
- Make ready lime juice (1/2 lime)
- Prepare salt
- Prepare ⚫⚫⚫For toppings⚫⚫⚫
- Get Tortilla Chips, your favorite brand
- Make ready Pickled jalapeño
- Take Queso Fresco
- Make ready Salsa Verde, your favorite brand
- Get Hot Sauce, your favorite brand
- Prepare Fresh Cilantro
- Get Sliced onion
Instructions to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
So that’s going to wrap this up with this special food bbq pulled pork nachos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
