Crock Pot Chicken Fajitas
Crock Pot Chicken Fajitas

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Hi, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot chicken fajitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Chicken Fajitas makes weeknight dinners a breeze. Crockpot Chicken Fajitas.it really doesn't get much easier than this! Crockpot Chicken Fajitas.it really doesn't get much easier than this!

Crock Pot Chicken Fajitas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crock Pot Chicken Fajitas is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crock pot chicken fajitas using 7 ingredients and 3 steps. Here is how you can achieve that.

Active ingredients of Crock Pot Chicken Fajitas:
  1. Take 2-3 lbs Chicken Tenderloins
  2. Make ready 2 packets Fajita Seasoning
  3. Make ready 1/2 cup Water
  4. Prepare Bell Peppers
  5. Make ready Onions
  6. Prepare Any other veggies
  7. Prepare Tortillas or Rice

Crockpot Chicken Fajitas are an easy, weeknight slow cooker dinner. Chicken breasts are cooked with peppers, onions & spices to create a mouthwatering Slow Cooker Chicken Fajitas are a dump and go recipe. Once everything is in the pot, they just hang out until they're done, and you really don't. Crock pot chicken fajitas are ready quicker than you'd think for a crock pot meal.

How To Make Crock Pot Chicken Fajitas:
  1. Rinse chicken & cut off any excess fat. Place into Crock Pot. Cover with 2 packets of Fajita seasoning & add about 1/2 cup of water. Mix until all the seasoning is even over chicken.
  2. Cook on High 5-7 hours or Low 6-8 hours depending on thickness of chicken. Chicken is done when juices run clear & it's white inside when cut open. If you notice the chicken is starting to dry before finished cooking add a little more water to help keep moist.
  3. The last hour & a half add the Bell Peppers, Onions & any other vegetables you like to serve with Fajitas. At that time shred your chicken into smaller pieces. Serve over rice or in tortillas. Enjoy!

Please keep in mind that every slow cooker cooks differently, so if yours runs hotter or colder than mine, you'll need to adjust your cooking time. One of the easiest ways to improve your monthly budget is making your own food, and with some exceptions, I bring my lunch to work every day. Perfect for busy weeknights, this Crock-Pot Chicken Fajitas recipe is easy to make and healthy too! So, I decided to make some shredded chicken fajitas to use those breasts up and the recipe came out SO good. My children are not into super spicy food, so I keep the peppers to a minimum.

Do not forget to exercise the dishes above, to consume with family at house. Try to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste better.

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