Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kolak pisang labu (banana and sweet potato in coconut milk). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something which I have loved my entire life. They’re fine and they look wonderful.
This indonesian dessert is too simple to cook. You basically just cook all the ingredients in one big pot and you have your kolak. Indonesian Kolak Pisang or sweet soup with sweet potato and banana is a treasure in Indonesian cuisine.
To begin with this recipe, we must prepare a few components. You can have kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- Make ready 1 large yellow sweet potato
- Get 3 banana (saba banana)
- Take 60 gram palm sugar
- Make ready 150 ml coconut milk
- Make ready 200 gram palm's seeds (optional)
- Prepare 2 pandan leaves if you can't find just use vanilla extract
- Make ready Pinch salt
Popular ingredients in a kolak are plantain (either Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap. Kolak Pisang is a dessert from Indonesia. Becky from Kid World Citizen shares the recipe today. Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan.
Steps to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!
Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana. Authentic Indonesian Banana in Coconut Milk, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try Otherwise our stomach is forced to work so hard immediately ha ha. In this case "Kolak Pisang" is the right choice as a starter. The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana). The chewy texture of sweet potato and cassava blends perfectly with thick, sweet coconut milk sauce.
So that is going to wrap this up for this exceptional food kolak pisang labu (banana and sweet potato in coconut milk) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
