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Hello Mom, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed Peppers is something that I’ve loved my entire life. They are nice and they look fantastic.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed peppers using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Stuffed Peppers:
- Take Green Peppers
- Take Ground Beef
- Get Ground Italian sausage
- Prepare Basil
- Get Onion powder
- Make ready Garlic powder
- Make ready Cayenne
- Make ready Paprika
- Prepare salt
- Take pepper
- Take Tomato Sauce (I used olive oil, basil and garlic flavored)
- Make ready Instant white rice
- Take Shredded cheese (I used Mexican blend)
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
This Is To Make Stuffed Peppers:
- Preheat oven to 375º F.
- Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside.
- Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined.
- Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked.
- Prepare your rice according to instructions.
- Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well.
- Line a square Pyrex dish with aluminum foil.
- Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top.
- Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven.
- Enjoy!
Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
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