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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed peppers in the crockpot. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Peppers in the Crockpot is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed Peppers in the Crockpot is something that I’ve loved my whole life.
These Stuffed Peppers Made In The Crock Pot Are So Easy. It wouldn't be Fall without a classic recipe made in the crock pot now would it?! Better YET, it wouldn't be game-day-season around here without my spicy, juicy, and pretty darn irresistible crock pot stuffed.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Stuffed Peppers in the Crockpot:
- Prepare 1 lb. ground beef
- Get 1 TBS garlic salt
- Get 1 TBS black pepper
- Make ready 2 TBS dried minced onion
- Get 2 TBS parsley
- Prepare 1/2 cup breadcrumbs
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 1 egg
- Prepare 2 cups cooked white rice (not instant rice)
- Get 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
- Get 1 jar your favorite tomato sauce
- Make ready 4 slices mozzarella cheese
All the cheesy, beefy flavor you. Need an easy crock pot recipe? Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe. Stuff peppers with beef mixture and place them in Crock-Pot, open side up.
Guide To Make Stuffed Peppers in the Crockpot:
- Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
- Mix well, as if making a meatloaf
- Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
- Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
- For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.
When peppers are tender, top peppers with remaining cheese and cover. Crock Pot stuffed peppers are loaded with lean ground turkey, cooked rice, and then topped with a flavorful tomato sauce for an easy and healthy weeknight dinner recipe. Making this gluten-free stuffed bell peppers recipe in the slow cooker also makes. Stuffed Pepper Poppers are a Meat Food Item exclusive to Don't Starve Together. Using a Twig as filler will result in Kabobs while adding two Twigs will make Wet.
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So that’s going to wrap it up for this exceptional food stuffed peppers in the crockpot recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
