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Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed peppers in the crockpot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Peppers in the Crockpot is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Peppers in the Crockpot is something which I’ve loved my whole life. They’re nice and they look fantastic.
These Stuffed Peppers Made In The Crock Pot Are So Easy. It wouldn't be Fall without a classic recipe made in the crock pot now would it?! Better YET, it wouldn't be game-day-season around here without my spicy, juicy, and pretty darn irresistible crock pot stuffed.
To get started with this recipe, we have to first prepare a few components. You can have stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stuffed Peppers in the Crockpot:
- Make ready 1 lb. ground beef
- Get 1 TBS garlic salt
- Make ready 1 TBS black pepper
- Prepare 2 TBS dried minced onion
- Take 2 TBS parsley
- Prepare 1/2 cup breadcrumbs
- Take 1/2 cup grated Parmesan cheese
- Get 1 egg
- Take 2 cups cooked white rice (not instant rice)
- Prepare 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
- Take 1 jar your favorite tomato sauce
- Make ready 4 slices mozzarella cheese
All the cheesy, beefy flavor you. Need an easy crock pot recipe? Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe. Stuff peppers with beef mixture and place them in Crock-Pot, open side up.
Instructions To Make Stuffed Peppers in the Crockpot:
- Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
- Mix well, as if making a meatloaf
- Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
- Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
- For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.
When peppers are tender, top peppers with remaining cheese and cover. Crock Pot stuffed peppers are loaded with lean ground turkey, cooked rice, and then topped with a flavorful tomato sauce for an easy and healthy weeknight dinner recipe. Making this gluten-free stuffed bell peppers recipe in the slow cooker also makes. Stuffed Pepper Poppers are a Meat Food Item exclusive to Don't Starve Together. Using a Twig as filler will result in Kabobs while adding two Twigs will make Wet.
Do not forget to practice the recipes above, to consume with family members in your home. Attempt to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.
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