Fast Fajitas with Frontera Sauce!
Fast Fajitas with Frontera Sauce!

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You've heard it before—nothing beats a classic. That's why our fajita skillet sauce is an all-time favorite when served with pan-seared meat, caramelized onions, and chipotle peppers. Frontera® Classic Fajita Skillet Sauce with Chipotle + Lime.

To get started with this particular recipe, we have to first prepare a few components. You can have fast fajitas with frontera sauce! using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients of Fast Fajitas with Frontera Sauce!:
  1. Prepare Classic Fajita Skillet Sauce
  2. Take Olive Oil (Preferably Extra Virgin)
  3. Get Tyson Grilled and Ready Chicken Breast Strips
  4. Make ready a White Onion
  5. Get a Red Pepper
  6. Take Chopped Garlic
  7. Prepare Coarse Ground Black Pepper
  8. Get Whole Wheat Flour Tortillas
  9. Prepare Mexican Shredded Cheese
  10. Get Sour Cream
  11. Take Guacamole
  12. Take Various Salsas

Served with pobiano queso dip and side of salad. Large flour tortilla stuffed with grilled Chicken, fresh vegetables, mushrooms, rice and black beans. Topped without house tomatillo sauce and pico de gallo. Frontera Favorites *STEAK, EGGS, AND FISH MAY BE SERVED RAW OR UNDERCOOKED All of our fajitas are served on a sizzling hot skillet with grilled bell peppers Frontera's corn or flour chips smothered in cheese sauce, refried beans, ground beef, lettuce.

This Is To Make Fast Fajitas with Frontera Sauce!:
  1. Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper.
  2. Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes.
  3. Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper.
  4. Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat.
  5. Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream.

A little sweet, a little smoky and with just a hint of spice. Our flavor-packed authentic chicken fajitas prepared with a guajillo chile adobo rub is the perfect dish for a weekend crowd. Three colors of bell peppers give it some visual pop. To prepare the fajitas, preheat grill or broiler on high. Place steaks on grill or on broiler pan in oven.

Do not fail to remember to practice the recipes over, to eat with family at residence. Try to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste better.

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