Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shepherd's Pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shepherd's Pie is something which I’ve loved my entire life.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.
To get started with this recipe, we must prepare a few components. You can cook shepherd's pie using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
- Take 6 red Potatoes
- Prepare Cheddar cheese
- Get 300 gram Minced beef
- Prepare 1 small onion - chopped
- Take 3 cloves garlic - chopped
- Make ready Fresh rosemary
- Get Fresh thyme
- Get 150 ml fresh milk
- Make ready 1 carrot - chopped
- Take To taste butter
- Get To taste salt
- Take To taste pepper
- Prepare 2 tablespoon flour
- Prepare Olive oil
- Get 1 Egg yolk
- Get 2 tablespoon tomato paste
- Take as needed Beef broth
Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Traditionally, shepherd's pie is made with lamb (hence the name).
Steps to make Shepherd's Pie:
- Bring a pot of salted water to boil then put potato in to the boiling water and cook until tender. Peel the skin, mash and mix with cheddar cheese, yolk,butter, milk and salt pepper. Set aside
- In a pan heat olive oil and fry chopped onion then add chopped garlic and fry until fragrant, add carrot and cook about 3 minutes
- Add minced beef,rosemary, thyme, flour, salt,pepper, and fry untill beef golden brown.
- Add beef brot and tomato paste, bring to boil and reduce heat then simmer for 5 minutes
- In a baking dish spread beef, layer with mashed potato and flatten well
- Bake in the oven in 200 c for 20 minutes or untill golden brown.
- And this is it,, have done and ready to serve
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie.
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