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Hello, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shahi masala samosa dry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
#Dryfruitsamosa #easycooking #fooddippers Dry fruit samosa, Shahi samosa, شاہی سموسہ, शाही समोसा In this video you will learn how to make yummy. Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic potato samosa. Learn how to make crisp and spicy dry samosa in this recipe.
Shahi Masala Samosa Dry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shahi Masala Samosa Dry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have shahi masala samosa dry using 14 ingredients and 10 steps. Here is how you can achieve it.
What needs to be prepared of Shahi Masala Samosa Dry:
- Take 250 gram(1 cup) All purpose flour/Maida
- Get 75 grams (3/4 cup) sooji/rawa
- Prepare 5 tblspn ghee for moyan
- Make ready 1 tspn salt
- Take Water as required
- Prepare Masala /stuffing
- Prepare 1 cup grinded besan bhujia
- Take 1/4 cup roasted crushed peanuts
- Make ready 10-12 crushed cashews
- Get to taste Salt
- Prepare 1/2 tspn garam masala
- Prepare 2 tsp saunf /fennel
- Take 10-12 raisin
- Make ready 1 tspn of sugar
In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well. Check out the Samosa Chaat Recipe in Urdu. Learn how to make best Samosa Chaat Recipe, cooking at its finest by chef at Masala TV show Handi. Also Check Samosa Chaat Recipe, ingredients and complete Method.
Guide To Make Shahi Masala Samosa Dry:
- Mix all purpose flour+sooji+ghee+ a spoon of salt together nicely that no lumps of ghee are remianing
- Start adding water to knead a medium soft dough
- Once teh dough is ready leave it on rest for 10 mins
- Now take all the masala/stuffing ingredients and mix them well
- After 10 mins knead to dough agin for a minutes and make a small balls of that dough roll it like a small poori then cut it from the centre into 2 equal half
- It will give you 2 semicircle..
- Now take one half and apply water on the edges…make a cone shape from it and fill the masala /stuffing into it and seal it from the sides /edges.
- Now deep fry on hot oil on a slow flame till it gives you good golden brown colour..
- Enjoy this shahi samosa with you friends and families
- Best then is they can be stored for many days in an airtight container.
Shahi Paneer Masala is a vegetarian side dish fit for the royals! Rich, creamy and delicious, this shahi paneer recipe is easy to prepare. Hence the name "Shahi Paneer Masala". Rich & decadent, this vegetarian side dish made with the softest cottage cheese ever can brighten up any Indian-themed. Buy Shan Masala online from Shahi India.
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