Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice flour porridge with sweet potato ball. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice flour porridge with sweet potato ball is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rice flour porridge with sweet potato ball is something that I’ve loved my entire life. They are nice and they look wonderful.
This is what local Thai style desert looks like in Northern Thailand. And the cool thing is that it is vegan. I would enjoy the sweet potato steamed or.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice flour porridge with sweet potato ball:
- Get Rice flour
- Make ready Tapioca flour
- Get Sweet potato
- Take Coconut milk
- Prepare Brown sugar (better use coconut sugar)
- Make ready Water
- Make ready Salt
Kolak pisang ubi, Indonesian sweet potato banana compote, popular during Ramadan. Javanese dessert porridge of rice flour. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Koreans love sweet potatoes and they love their.
Steps to make Rice flour porridge with sweet potato ball:
- Boil sweet potato until it's tender enough
- Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
- Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
- Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
- Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
- To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
- When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
- Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
- Combine the porridge with sweet potato balls. Yummy! Enjoy!
This rice flour porridge is a staple in traditional kimchi seasoning pastes. Adding a viscous texture to the mixture, rice flour porridge acts as a binder. If making ahead, transfer the mixture to a container and refrigerate until needed. Sweet Rice Flour dough to make mini mochi rice balls for Hobakjuk. Intially, mix with a spoon because it will be too hot.
So that is going to wrap it up with this special food rice flour porridge with sweet potato ball recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
