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Hello, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amazing aubergine and halloumi pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bake this veggie pie for a meat-free Monday - you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves. Add roasted peppers, courgettes, mushrooms or any other seasonal veg to this versatile vegetarian pie! - by Amy Sinclair.
Amazing aubergine and halloumi pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Amazing aubergine and halloumi pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Amazing aubergine and halloumi pie:
- Get 1 packet filo pastry
- Get 6 big or 8 medium aubergines
- Make ready 250 halloumi cheese, finely grated
- Prepare 200 gr cheddar cheese, finely grated
- Get 200 gr cypriot lountza, or any type of smoked ham
- Take 2 tbsp oregano
- Prepare 1/2 cup vegetable oil
- Prepare 1/2 cup olive oil
- Prepare salt/ pepper
- Take for the yogurt sauce
- Prepare 200 gr yogurt, Greek style
- Get 1 cup milk
- Make ready 2 eggs
- Make ready salt/pepper
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Step by step To Make Amazing aubergine and halloumi pie:
- Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
- Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
- Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
- Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
- On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
- To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
- Pre heat the oven at 190°C
- Pour the rest of the yogurt sauce on top of the pie, covering it all.
- Bake minimum for one hour or until the bottom and top of the pie is nicely golden.
Halloumi, aubergine and red pepper kebabs is an easy barbecue recipe that's perfect for vegetarians - although meat eaters will love these too. Repeat, then add another piece of pepper and aubergine at the end. Repeat with all the skewers until all the vegetables and cheese are used. Recipe posted by Hodder & Stoughton. in the Recipes section Difficulty: Simple. This recipe for aubergine pie with mushroom and smoked halloumi utilising three things I am currently very.
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