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Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi masala samosa dry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Masala Samosa Dry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shahi Masala Samosa Dry is something which I have loved my whole life.
#Dryfruitsamosa #easycooking #fooddippers Dry fruit samosa, Shahi samosa, شاہی سموسہ, शाही समोसा In this video you will learn how to make yummy. Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic potato samosa. Learn how to make crisp and spicy dry samosa in this recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shahi masala samosa dry using 14 ingredients and 10 steps. Here is how you can achieve it.
Ingredients of Shahi Masala Samosa Dry:
- Prepare 250 gram(1 cup) All purpose flour/Maida
- Get 75 grams (3/4 cup) sooji/rawa
- Take 5 tblspn ghee for moyan
- Make ready 1 tspn salt
- Take Water as required
- Make ready Masala /stuffing
- Take 1 cup grinded besan bhujia
- Take 1/4 cup roasted crushed peanuts
- Make ready 10-12 crushed cashews
- Prepare to taste Salt
- Make ready 1/2 tspn garam masala
- Make ready 2 tsp saunf /fennel
- Prepare 10-12 raisin
- Take 1 tspn of sugar
In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well. Check out the Samosa Chaat Recipe in Urdu. Learn how to make best Samosa Chaat Recipe, cooking at its finest by chef at Masala TV show Handi. Also Check Samosa Chaat Recipe, ingredients and complete Method.
How To Make Shahi Masala Samosa Dry:
- Mix all purpose flour+sooji+ghee+ a spoon of salt together nicely that no lumps of ghee are remianing
- Start adding water to knead a medium soft dough
- Once teh dough is ready leave it on rest for 10 mins
- Now take all the masala/stuffing ingredients and mix them well
- After 10 mins knead to dough agin for a minutes and make a small balls of that dough roll it like a small poori then cut it from the centre into 2 equal half
- It will give you 2 semicircle..
- Now take one half and apply water on the edges…make a cone shape from it and fill the masala /stuffing into it and seal it from the sides /edges.
- Now deep fry on hot oil on a slow flame till it gives you good golden brown colour..
- Enjoy this shahi samosa with you friends and families
- Best then is they can be stored for many days in an airtight container.
Shahi Paneer Masala is a vegetarian side dish fit for the royals! Rich, creamy and delicious, this shahi paneer recipe is easy to prepare. Hence the name "Shahi Paneer Masala". Rich & decadent, this vegetarian side dish made with the softest cottage cheese ever can brighten up any Indian-themed. Buy Shan Masala online from Shahi India.
Do not neglect to practice the recipes over, to consume with family members in your home. Attempt to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
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