Nacho Stuffed Shells
Nacho Stuffed Shells

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, nacho stuffed shells. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jumbo pasta shells stuffed with seasoned ground turkey, cream cheese and refried beans smothered in a garlic tomato sauce. Nacho Stuffed Shells recipe: Try this Nacho Stuffed Shells recipe, or contribute your own. Learn how to make Nacho Stuffed Shells & see the Smartpoints value of this great recipe.

Nacho Stuffed Shells is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Nacho Stuffed Shells is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nacho stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nacho Stuffed Shells:
  1. Take jumbo shells
  2. Make ready can tomato puree
  3. Take fat free salsa
  4. Prepare garlic powder
  5. Take reduced sodium taco seasoning
  6. Make ready water
  7. Take reduced fat cream cheese spread
  8. Prepare reduced fat refried beans
  9. Take diced green chiles
  10. Make ready reduced fat mexican shredded cheese
  11. Make ready ground turkey

Instead of regular Italian stuffed shells last night I made Taco stuffed shells! This recipe for taco stuffed shells consists of ground beef and cream cheese. How to make taco stuffed shells with ground beef, corn and cheese. Easy and a total crowd pleaser.

Instructions to make Nacho Stuffed Shells:
  1. Preheat oven to 350
  2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
  3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
  4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
  5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
  6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

Jump to the Easy Taco Stuffed Shells Recipe or read on to see our tips for making them. Mash potatoes in a medium bowl. Stir in beef mixture, milk and cheese. These beef and ricotta stuffed pasta shells were a product of those cravings; inspired by my favorite lasagna recipe. This is quicker and easier than making lasagna but it's still just as satisfying!

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