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Hi, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek style stuffed peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Greek Style Stuffed Peppers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Greek Style Stuffed Peppers is something which I have loved my whole life. They are nice and they look wonderful.
The best stuffed peppers we've ever had. The raisins and feta cheese were wonderful in it. Pour the tomatoes over the peppers and sprinkle with the feta cheese.
To begin with this particular recipe, we have to prepare a few components. You can have greek style stuffed peppers using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients of Greek Style Stuffed Peppers:
- Make ready Green bell peppers
- Take Orzo pasta (uncooked measurement-half of a one pound box)
- Get Fresh spinach, uncooked weight
- Prepare Can of diced tomatoes
- Get Diced onion
- Take Garlic, minced
- Prepare Olive oil
- Take Dried basil
- Prepare Black pepper
- Get Feta cheese, crumbled
- Get Shredded mozzarella cheese or Italian blend
It's a fabulous dish common in many cultures and cuisines. Naturally a favourite classic I grew up on and still enjoy is Greek-style roasted red peppers and I'm pretty partial to my moms stuffed peppers. A tasty Greek twist on the classic stuffed peppers. This vibrant version at Tesco Real Food includes all the delicious flavours of the Mediterranean.
Step by step To Make Greek Style Stuffed Peppers:
- Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs.
- Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven.
- Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute…careful not to burn the garlic.
- Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted.
- Add the can of tomatoes and the cooked and drained pasta.
- Add in the crumbled feta and stir well. Taste and adjust seasoning as desired.
- Stuff the pepper halves with the orzo mixture. Place in a large casserole dish.
- Sprinkle tops with the grated cheese.
- Bake at 350 for about 30 minutes.
Ensure your peppers can stand upright, slicing slivers from the bottom, if needed (but don't discard). In this video, I show you how to make some delicious stuffed peppers. A simple recipe with ingredients you probably already have at home. Pour the tomatoes with their juices. Try this Greek style stuffed peppers recipe, or contribute your own.
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