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Hello Mom, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, greek style stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The best stuffed peppers we've ever had. The raisins and feta cheese were wonderful in it. Pour the tomatoes over the peppers and sprinkle with the feta cheese.
Greek Style Stuffed Peppers is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Greek Style Stuffed Peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook greek style stuffed peppers using 11 ingredients and 9 steps. Here is how you cook that.
Preparation To Make of Greek Style Stuffed Peppers:
- Get Green bell peppers
- Prepare Orzo pasta (uncooked measurement-half of a one pound box)
- Prepare Fresh spinach, uncooked weight
- Take Can of diced tomatoes
- Make ready Diced onion
- Take Garlic, minced
- Make ready Olive oil
- Take Dried basil
- Make ready Black pepper
- Take Feta cheese, crumbled
- Get Shredded mozzarella cheese or Italian blend
It's a fabulous dish common in many cultures and cuisines. Naturally a favourite classic I grew up on and still enjoy is Greek-style roasted red peppers and I'm pretty partial to my moms stuffed peppers. A tasty Greek twist on the classic stuffed peppers. This vibrant version at Tesco Real Food includes all the delicious flavours of the Mediterranean.
This Is To Make Greek Style Stuffed Peppers:
- Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs.
- Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven.
- Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute…careful not to burn the garlic.
- Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted.
- Add the can of tomatoes and the cooked and drained pasta.
- Add in the crumbled feta and stir well. Taste and adjust seasoning as desired.
- Stuff the pepper halves with the orzo mixture. Place in a large casserole dish.
- Sprinkle tops with the grated cheese.
- Bake at 350 for about 30 minutes.
Ensure your peppers can stand upright, slicing slivers from the bottom, if needed (but don't discard). In this video, I show you how to make some delicious stuffed peppers. A simple recipe with ingredients you probably already have at home. Pour the tomatoes with their juices. Try this Greek style stuffed peppers recipe, or contribute your own.
Do not fail to remember to practice the dishes over, to eat with household in your home. Try to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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