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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
Stuffed Peppers is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Peppers is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Stuffed Peppers:
- Take Green Bell Peppers
- Take browned beef
- Prepare Petite Diced Tomatoes w/ Garlic & Olive oil (14.5 oz)
- Prepare Spanish Rice
- Make ready Garlic Salt (to taste)
- Take Onion Powder (to taste)
- Get Shredded Monterey Jack
- Prepare Shredded Mild Cheddar
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
This Is To Make Stuffed Peppers:
- Preheat oven to 350°F
- Brown a 1/2 pound of beef adding seasonings to taste (Garlic salt, onion powder,…). Set aside for now.
- Boil green bell peppers for 10-15 minutes (seeds and membranes removed, and cut in halves).
- Prepare Spanish Rice per instructions on the box (25+ minutes).
- Add browned beef and 1 can of petite diced tomatoes to prepared rice. (I like to add the browned beef while the rice is cooking, and add tomatoes toward the end of cooking the rice).
- Stuff the pepper halves with Spanish rice, meat, and tomato mix. Top with your preferred cheese (I chose shredded Monterey jack and mild cheddar).
- Place foil over cookie sheet and put stuffed peppers on the sheet. Bake stuffed peppers for 10-15 minutes. Remove stuffed peppers from the oven and enjoy!
Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
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