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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
Stuffed Peppers is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed Peppers is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.
Materials for making of Stuffed Peppers:
- Make ready Green Bell Peppers
- Get browned beef
- Make ready Petite Diced Tomatoes w/ Garlic & Olive oil (14.5 oz)
- Get Spanish Rice
- Make ready Garlic Salt (to taste)
- Get Onion Powder (to taste)
- Prepare Shredded Monterey Jack
- Get Shredded Mild Cheddar
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
How To Make Stuffed Peppers:
- Preheat oven to 350°F
- Brown a 1/2 pound of beef adding seasonings to taste (Garlic salt, onion powder,…). Set aside for now.
- Boil green bell peppers for 10-15 minutes (seeds and membranes removed, and cut in halves).
- Prepare Spanish Rice per instructions on the box (25+ minutes).
- Add browned beef and 1 can of petite diced tomatoes to prepared rice. (I like to add the browned beef while the rice is cooking, and add tomatoes toward the end of cooking the rice).
- Stuff the pepper halves with Spanish rice, meat, and tomato mix. Top with your preferred cheese (I chose shredded Monterey jack and mild cheddar).
- Place foil over cookie sheet and put stuffed peppers on the sheet. Bake stuffed peppers for 10-15 minutes. Remove stuffed peppers from the oven and enjoy!
Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
Do not forget to exercise the dishes over, to eat with family members at house. Try to compare it with the recipe you have. Is it better or less. Please mix it to make it taste better.
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