Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milk chocolate cake with cream cheese icing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Learn how to make Milk Chocolate-Cream Cheese Frosting. Cream Cheese Sheet Cake with Chocolate Icing Recipe Tips: Be sure to soften the butter and cream cheese and let the eggs come to room temperature.
Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Milk Chocolate Cake with Cream Cheese Icing is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Prepare milk chocolate cake mix
- Prepare sour cream at room temperature
- Make ready vegetable oil
- Take water
- Get mayonnaise
- Take eggs at room temperature
- Get vanilla extract
- Get semisweet chocolate chip
- Take For the Frosting
- Get cream cheese, softened
- Get butter, softened
- Take powdered sugar
- Take vanilla
Zoe brought a piece to school the other day to share at lunchtime and there was a long line for just one bite! To make the frosting- In a large bowl, beat the cream cheese with the white sugar and icing sugar until smooth. Fold in the whipped topping and chopped chocolate (reserve some for the top). Spread between layers and top of cake.
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
This homemade Chocolate Cake is layered with Cream Cheese Filling and is then topped with a rich, chocolate frosting. This simple, great tasting cake is an enhanced adaptation of Hershey's "Perfectly Chocolate" Chocolate Cake. I know a lot of people consider the Hershey's "Perfectly Chocolate" Chocolate Cake recipe as the gold standard when it comes to making a chocolate cake. The texture of the frosting is ultra creamy, and like I said before…get your spoon out, because you are going to be sampling this one bite at a time before it ever makes it onto your cake! Soft, creamy, fudgy, slightly tangy, not too sweet and perfect for cake decorating and piping cupcakes.
So that’s going to wrap it up for this exceptional food milk chocolate cake with cream cheese icing recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
