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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
stuffed peppers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. stuffed peppers is something that I have loved my entire life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers using 5 ingredients and 9 steps. Here is how you can achieve that.
Materials for making of stuffed peppers:
- Make ready 6 large green peppers
- Take 1 lb ground beef
- Make ready 1/2 cup minute rice
- Make ready 2 can tomato soup
- Take 1/3 cup water
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
Instructions To Make stuffed peppers:
- preheat oven to 350° F
- cook ground beef, drain, and put through food processor
- cut tops off green pepper, rinse and set aside.
- pit and rinse green peppers so there are no seeds.
- cook minute rice.
- mix beef with rice and a can of tomato soup, and then fill the peppers. then put the tops back on the peppers
- mix one can tomato soup with 1/3 cup of water and pour half of the mixture into a baking dish, covering the bottom.
- place stuffed peppers into baking dish and cover with the other half of the tomato soup/water mixture.
- cover dish with foil and bake on middle shelf for 45 minutes or until peppers are soft and tender.
Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
Do not neglect to exercise the dishes above, to consume with family members at house. Attempt to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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