Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bbq pulled pork nachos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
BBQ Pulled Pork Nachos is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. BBQ Pulled Pork Nachos is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Make ready ⚫Pulled Pork:
- Get pork butt or loin
- Get paprika
- Get salt
- Take pepper
- Make ready garlic powder
- Take chili powder
- Make ready dry mustard
- Get red pepper
- Prepare beer
- Make ready apple cider vinegar
- Get liquid smoke
- Prepare ⚫BBQ sauce:
- Get butter
- Get ketchup
- Get worcestershire sauce
- Take A-1 Steak sauce
- Make ready maple syrup
- Take brown sugar
- Prepare apple cider vinegar
- Take liquid smoke
- Take onion powder
- Make ready pepper
- Get ⚫Cheese Sauce:
- Prepare eggs
- Make ready Evaporated milk
- Take dry mustard
- Take worcestershire sauce
- Make ready hot sauce
- Get shredded cheddar cheese
- Prepare salt
- Prepare cornstarch
- Take water
- Get ⚫Cilantro Cream:
- Take sour cream
- Take chopped fresh cilantro
- Take lime juice (1/2 lime)
- Prepare salt
- Prepare ⚫⚫⚫For toppings⚫⚫⚫
- Make ready Tortilla Chips, your favorite brand
- Take Pickled jalapeño
- Get Queso Fresco
- Prepare Salsa Verde, your favorite brand
- Make ready Hot Sauce, your favorite brand
- Prepare Fresh Cilantro
- Take Sliced onion
Steps to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
So that is going to wrap this up for this special food bbq pulled pork nachos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
