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There are many tasty dishes that can become family favorites. The recipe can be the primary menu that is both tasty and dental filling. Here are recipes about stuffed peppers, which are our choices for you to try in the house:.
Hi, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
stuffed peppers is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. stuffed peppers is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stuffed peppers using 5 ingredients and 9 steps. Here is how you can achieve that.
Components of stuffed peppers:
- Prepare green peppers
- Prepare ground beef
- Make ready minute rice
- Take tomato soup
- Prepare water
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
To Make stuffed peppers:
- preheat oven to 350° F
- cook ground beef, drain, and put through food processor
- cut tops off green pepper, rinse and set aside.
- pit and rinse green peppers so there are no seeds.
- cook minute rice.
- mix beef with rice and a can of tomato soup, and then fill the peppers. then put the tops back on the peppers
- mix one can tomato soup with 1/3 cup of water and pour half of the mixture into a baking dish, covering the bottom.
- place stuffed peppers into baking dish and cover with the other half of the tomato soup/water mixture.
- cover dish with foil and bake on middle shelf for 45 minutes or until peppers are soft and tender.
Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
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